ListarTecnología en Alimentos por tema "JUICE"

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    • Effect of processing on biofunctionality of selected tropical fruit juices 

      Esquivel Rodríguez, Patricia; Usaga Barrientos, Jessie; Schweiggert, Ralf M.; Steingass, Christof Björn; Jiménez García, Víctor (2022)
      This review compiles the current state of knowledge on the effects of processing using thermal and nonthermal technologies and fermentation on selected compounds in potentially health-promoting tropical fruit juices, ...

    • Probiotics survival and betalains stability in purple pitaya (Hylocereus sp.) juice 

      Usaga Barrientos, Jessie; Barahona Pereira, Daniela; Arroyo Esquivel, Laura; Esquivel Rodríguez, Patricia (2022)
      The development of biofunctional non-dairy beverages with probiotics and prebiotics is a challenge and a frontier goal prompted by current consumers demand of health promoting foods, in particular from those with dietary ...