Browsing Tecnología en Alimentos by Subject
Now showing items 667-686 of 1056
| Subject |
|---|
| OLEORRESINAS [1] |
| Olfactometry [1] |
| Oligopeptides [1] |
| ORAC [1] |
| OREGANO [2] |
| OREGANO - MICROBIOLOGIA [1] |
| OSMOSIS [2] |
| OSMOSIS INVERSA - EVALUACION [1] |
| OXIDACION [1] |
| OZONO [1] |
| Palm fruit [1] |
| PALMA AFRICANA [1] |
| PALMITOS - CULTIVO [1] |
| PALMITOS DE PEJIBAYE [2] |
| Palmitos de Pejibaye [2] |
| PALMITOS DE PEJIBAYE - INDUSTRIA Y COMERCIO - PRODUCTOS DERIVADOS [1] |
| PALMITOS DE PEJIBAYE - PEJIBAYE - SECADO [1] |
| PAN - ALMACENAMIENTO [1] |
| PAN - CALIDAD [1] |
| PAN - COMPOSICION QUIMICA - EVALUACION [1] |