ListarTecnología en Alimentos por tema "FOOD SECURITY"

Mostrando ítems 1-2 de 2

    • Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety 

      Avîrvarei, Alexandra Costina; Salanta, Liana Claudia; Pop, Carmen Rodica; Mudura, Elena; Pasqualone, Antonella; Anjos, Ofélia Maria; Barboza Vargas, Natalia María; Usaga Barrientos, Jessie; Dărab, Cosmin Pompei; Burja Udrea, Cristina; Zhao, Haifeng; Fărcas, Anca Corina; Coldea, Teodora Emilia (2023-02)
      The food and beverage market has become broader due to globalization and consumer claims. Under the umbrella of consumer demands, legislation, nutritional status, and sustainability, the importance of food and beverage ...

    • Selected instrumental techniques applied in food and feed: quality, safety and adulteration analysis 

      Artavia González, Graciela; Cortés Herrera, Carolina; Granados Chinchilla, Fabio (2021)
      This review presents an overall glance at selected instrumental analytical techniques and methods used in food analysis, focusing on their primary food science research applications. The methods described represent approaches ...