ListarTecnología en Alimentos por tema "CULTIVATION"

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    • Begomovirus diversity in tomato crops in Costa Rica 

      Valverde Méndez, Karen; Hernández Jiménez, Eduardo José; Matamoros Rojas, Dennis; Barboza Vargas, Natalia María (2023)
      Begomoviruses (Geminiviridae family) are characterized by their high recombination rate and a wide range of hosts, making their control difficult. In Costa Rica, various species of bipartite begomoviruses have been ...

    • Physicochemical characterization and consumer preference of rice (Oryza sativa) varieties grown in Costa Rica 

      Guadamuz Mayorga, Carolina; Cubero Castillo, Elba María; Azofeifa Delgado, Álvaro A.; Montero Díaz, María Laura; Araya Morice, Adriana (2022)
      Introduction: Rice is a staple food in Costa Rica representing almost 24 % of the total calorie intake in the diet. Consumers have become more quality conscious about the rice consumed, so producers need to focus on the ...