• Effect of the type of packaging on the shelf life of ground rabbit meat 

      Redondo Solano, Mauricio; Guzmán Saborío, Priscila; Ramírez Chavarría, Felipe de Jesús; Chaves Ulate, Evelyn Carolina; Araya Quesada, Yorleny María; Araya Morice, Adriana (2021)
      Rabbit meat consumption has increased worldwide due to its health benefits in humans but few studies addressed the stability of this food matrix. The effect of two types of packaging (vacuum, VP; and polystyrene tray ...