Make handling of post-pasteurized waste milk a priority

dc.creator	Elizondo Salazar, Jorge Alberto
dc.creator	Heinrichs, Arlyn Jud
dc.date.accessioned	2024-04-05T19:37:04Z
dc.date.available	2024-04-05T19:37:04Z
dc.date.issued	2008
dc.description.abstract	All dairy operations have a supply of milk that is not saleable, commonly called waste or discard milk. Waste milk as documented in one study, can range from 48 to 137 pounds per cow per year, representing a huge economic loss to the dairy farm, disposal problems and environmental issues.	es
dc.description.procedence	UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Estación Experimental de Ganado Lechero Alfredo Volio Mata (EEAVM)	es
dc.description.sponsorship	Universidad de Costa Rica//UCR/Costa Rica	es
dc.identifier.uri	https://hdl.handle.net/10669/91131
dc.language.iso	eng
dc.rights	acceso abierto
dc.source	Progressive Dairyman, vol.22(8), pp.52-53.	es
dc.subject	Pasteurización	es
dc.subject	Ganado de leche	es
dc.subject	Leche de descarte	es
dc.subject	Waste milk	es
dc.subject	Waste milk management	es
dc.subject	Waste milk handling	es
dc.subject	Pasteurization	es
dc.subject	Post-pasteurized waste milk	es
dc.subject	GANADO VACUNO	es
dc.title	Make handling of post-pasteurized waste milk a priority	es
dc.type	revista divulgativa	es

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