Make handling of post-pasteurized waste milk a priority
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Authors
Elizondo Salazar, Jorge Alberto
Heinrichs, Arlyn Jud
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Abstract
All dairy operations have a
supply of milk that is not saleable,
commonly called waste or discard
milk. Waste milk as documented
in one study, can range from 48
to 137 pounds per cow per year,
representing a huge economic loss
to the dairy farm, disposal problems
and environmental issues.
Description
Keywords
Pasteurización, Ganado de leche, Leche de descarte, Waste milk, Waste milk management, Waste milk handling, Pasteurization, Post-pasteurized waste milk, GANADO VACUNO