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Adaptation and validation of the nutrition environment measures survey in stores (NEMS-S) in Costa Rica

dc.creatorGolfin, Francesca
dc.creatorMurillo, Carla
dc.creatorJensen Madrigal, Melissa Lorena
dc.creatorFrongillo, Edward A.
dc.date.accessioned2024-07-23T16:03:40Z
dc.date.available2024-07-23T16:03:40Z
dc.date.issued2022
dc.description.abstractThis study adapted and validated the NEMS-S in Costa Rica. Twenty-nine food stores were assessed, three times, by two raters. Inter-rater precision and intra-rater stability were quantified. Construct validity was determined with the known-groups method. Relative precision ranged from 0.54 to 0.77 and was 0.87 for total score. Relative stability ranged from 0.58 to 0.96 and was 0.94 for total score. For construct validity, the hypothesized relationship that supermarkets would have the highest scores was supported. The instrument has moderate to excellent precision and stability, has construct validity, and can be useful to develop policies that encourage healthy environments in food stores.
dc.description.procedenceUCR::Vicerrectoría de Docencia::Salud::Facultad de Medicina::Escuela de Nutriciónes_ES
dc.identifier.doihttps://doi.org/10.1080/19320248.2022.2088262
dc.identifier.issn1932-0248
dc.identifier.issn1932-0256
dc.identifier.urihttps://hdl.handle.net/10669/91858
dc.language.isoenges_ES
dc.rightsacceso restringido
dc.sourceJournal of Hunger and Environmental Nutrition, 19(3)
dc.subjectNUTRITION
dc.subjectENVIRONMENT
dc.subjectVALIDATION
dc.subjectADAPTATION
dc.titleAdaptation and validation of the nutrition environment measures survey in stores (NEMS-S) in Costa Rica
dc.typeartículo originales_ES

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