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Invitation to learn more about our published research on skimmed, lactose-free milk. IJSNEM

dc.creatorAragón Vargas, Luis Fernando
dc.date.accessioned2024-07-19T14:17:01Z
dc.date.available2024-07-19T14:17:01Z
dc.date.issued2024-04
dc.description.abstractThis is a video invitation to promote the published article in the International Journal of Sport Nutrition and Exercise Metabolism: Skimmed, Lactose-Free Milk Ingestion Postexercise: Rehydration Effectiveness and Gastrointestinal Disturbances Versus Water and a Sports Drink in Physically Active People.
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro de Investigación en Ciencias del Movimiento Humano (CIMOHU)
dc.description.sponsorshipCooperativa de Productores de Leche Dos Pinos, R. L.///Costa Rica
dc.identifier.doihttps://doi.org/10.1123/ijsnem.2023-0253
dc.identifier.urihttps://hdl.handle.net/10669/91815
dc.language.isoeng
dc.rightsacceso abierto
dc.rightsAttribution-ShareAlike 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/
dc.subjectHydration
dc.subjectAcute GI problems
dc.subjectFluid balance
dc.subjectDairy
dc.titleInvitation to learn more about our published research on skimmed, lactose-free milk. IJSNEM
dc.typevídeo

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