Promoción de estilos de vida saludables en funcionarios públicos, Costa Rica
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Jensen Madrigal, Melissa Lorena
Ugalde González, Maciel
Araya Blanco, Silvia
Chinnock Mc'Neil, Anne Eliza
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Abstract
Objetivo: Desarrollar un programa para la promoción de hábitos de alimentación y estilos de vida saludables para los funcionarios del Ministerio de Comercio Exterior de Costa Rica.
Materiales y Métodos: El programa de 12 semanas se denominó "¡Cuido mi salud!" e incluyó cuatro componentes: suministro de meriendas saludables, educación nutricional para los funcionarios, reto "¡Cuido mi salud!" y actividad física.
Resultados: Aumento en el consumo de frutas, vegetales, agua y conocimiento en temas relacionados con nutrición.
Discusión: Gran parte de las actividades y metodologías desarrolladas pueden ser adaptadas a otros escenarios laborales y de esta forma promover hábitos de alimentación y estilos de vida saludables en la población adulta.
Objective: Develop a program to promote eating habits and healthy lifestyles for staff in the Ministry of Foreign Trade of Costa Rica. Materials and Methods: The 12-week program was called "My Health Care" and included four components: providing healthy snacks, nutrition education for staff, challenge "my Health Care" and physical activity. Results: Increased consumption of fruits, vegetables, water and knowledge on issues related to nutrition. Discussion: Many of the activities and methodologies developed can be adapted to other work settings and thus eating habits and promote healthy lifestyles in the adult population.
Objective: Develop a program to promote eating habits and healthy lifestyles for staff in the Ministry of Foreign Trade of Costa Rica. Materials and Methods: The 12-week program was called "My Health Care" and included four components: providing healthy snacks, nutrition education for staff, challenge "my Health Care" and physical activity. Results: Increased consumption of fruits, vegetables, water and knowledge on issues related to nutrition. Discussion: Many of the activities and methodologies developed can be adapted to other work settings and thus eating habits and promote healthy lifestyles in the adult population.
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NUTRICIÓN, SALUD PÚBLICA, PROMOCIÓN DE LA SALUD, LUGAR DE TRABAJO