Logo Kérwá
 

Passive dehydration-mediated body weight loss on body composition and phase angle in healthy men

dc.creatorAburto Corona, Jorge Alberto
dc.creatorde Paz Fernández, José Antonio
dc.creatorCalleja Núñez, Juan José
dc.creatorKreider, Richard B.
dc.creatorBonilla Ocampo, Diego Alexander
dc.creatorMoncada Jiménez, José
dc.date.accessioned2025-09-09T20:20:02Z
dc.date.issued2022-09
dc.descriptionEstudio de caso presentado en ACSM 2022
dc.description.abstractPurpose: To evaluate the effects of an acute weight loss due to passive dehydration on phaseangle (PhA) and body composition variables through bioelectrical impedance vector analysis(BIVA). Methods: Twenty-five healthy physically active males (22.6 ± 3.2 years; 76.7 ± 15.9 kg;172.0 ± 6.3 cm) participated in this study. Optimal hydration state was verified before intervention(urine specific gravity; USG < 1.020). Participants remained seated for 5 hours in a controlledtemperature room (26.6 ± 1.7°C; relative humidity = 72 ± 4.9%) with no consumption of food or water.Subsequently, the participants entered a room at 21.8°C and 38% of humidity, and removed theirsweat excess with a dry cloth. Heart rate (HR) and tympanic temperature (TyT) were recorded afterthe participant lie down in supine resting for 10 min while an octopolar bioelectrical impedanceanalyzer (InBody 770) was used to record Xc, PhA, fat mass percentage (FM), skeletal muscle mass(SMM) and total body water (TBW) before and after the intervention. Frequentist inference (pairedt test), estimation statistics (Hedges’ g) and BIVA analysis (RXc plot) were utilized to compare pre-post changes. Results: Significant differences were found in body mass (Δ = -0.76 kg; p < 0.05; g = 0.046), HR(Δ = +10.4 bpm; p = 0.001; g = 0.89), FM (Δ = -1.0%; p < 0.01; g = 0.15), and PhA (Δ = +0.09°; p = 0.005;g = 0.15). No differences were found on TyT (Δ = 0.0 °C; p = 0.360; g = 0.0), SMM (Δ = +0.08 kg;p = 0.553; g = 0.01), and TBW (Δ = +0.18 L; p = 0.193; g = 0.02). The analyses of 95% confidenceellipses in the RX c graph showed overlapping for most body segments although a trend forseparation between pre-post values was detected in lower limbs. Conclusions: A small change on body mass due to passive dehydration altered BIVA outcomeswhich resulted in significant changes on PhA and FM in physically active men.
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro de Investigación en Ciencias del Movimiento Humano (CIMOHU)
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Sociales::Facultad de Educación::Escuela de Educación Física
dc.identifier.doihttps://doi.org/10.1249/01.mss.0000876384.79956.52
dc.identifier.issn0195-9131
dc.identifier.issn1530-0315
dc.identifier.urihttps://hdl.handle.net/10669/102819
dc.language.isoeng
dc.relation.ispartofseries0
dc.rightsacceso abierto
dc.sourceMedicine & Science in Sports & Exercise, 54(S9), 107
dc.subjectpassive dehydration
dc.subjectdehydration
dc.subjectweight loss
dc.subjectbody composition
dc.subjectphase angle
dc.subjecthealthy men
dc.subjecthealthy adults
dc.titlePassive dehydration-mediated body weight loss on body composition and phase angle in healthy men
dc.typepóster de congreso

Files

License bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
3.5 KB
Format:
Item-specific license agreed upon to submission
Description: