Fresh supply chains for sustainable destinations: case study in La Fortuna
| dc.creator | Montero Vega, Mercedes | |
| dc.date.accessioned | 2022-02-25T14:13:30Z | |
| dc.date.available | 2022-02-25T14:13:30Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | La Fortuna, Costa Rica, has high potential for becoming a sustainable destination according to international GSTC standards; however, it lacks local sourcing of fresh agricultural goods, even tough, some of them there are locally grown. This research describes the agri‐food produce supply chain of four selected products in the region and addresses governance mechanisms, price gaps and overall limitations for an effective supply chain. Results provide an insight on the supply chain mechanism and main limitations of actors to create win‐win partnerships resulting in large price gaps among supply chain links and procurement inefficiencies. | es |
| dc.description.procedence | UCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Economía Agrícola y Agronegocios | es |
| dc.description.sponsorship | Ministerio de Ciencia, Tecnología y Comunicaciones/[]/MICITT/Costa Rica | es |
| dc.description.sponsorship | Consejo Nacional para Investigaciones Científicas y Tecnológicas/[FI‐0087‐2013]/CONICIT/Costa Rica | es |
| dc.identifier.citation | http://scrjournal.org/SCR%20Summer%202017/7_Montero.pdf | |
| dc.identifier.issn | 1094-835X | |
| dc.identifier.uri | https://hdl.handle.net/10669/85853 | |
| dc.language.iso | eng | |
| dc.rights | acceso abierto | |
| dc.source | Sustainable Communities Review, vol.10(1), pp.60-77 | es |
| dc.subject | Estudio de caso | es |
| dc.subject | DESARROLLO SOSTENIBLE | es |
| dc.subject | LA FORTUNA (SAN CARLOS, ALAJUELA, COSTA RICA) | es |
| dc.title | Fresh supply chains for sustainable destinations: case study in La Fortuna | es |
| dc.type | otras publicaciones periódicas |