Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite

dc.creator	Monge Rojas, Rafael
dc.creator	Arias Echandi, María Laura
dc.date	2015-10-09
dc.date.accessioned	2016-05-03T15:29:34Z
dc.date.available	2016-05-03T15:29:34Z
dc.format	application/pdf
dc.identifier	http://revistas.ucr.ac.cr/index.php/rbt/article/view/21420
dc.identifier.uri	https://hdl.handle.net/10669/26698
dc.language	eng
dc.publisher	Universidad de Costa Rica	en
dc.rights	Copyright (c) 2015 International Journal of Tropical Biology and Conservation	en
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249	en
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249	es
dc.source	Revista Biología Tropical; Vol. 45 (3) Setember 1997; 1247-1249	pt-PT
dc.source	2215-2075
dc.source	0034-7744
dc.title	Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite	en
dc.title	Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite	es
dc.type	artículo original

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