Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite

dc.creator	Monge Rojas, Rafael
dc.creator	Arias Echandi, María Laura
dc.date	2015-10-09
dc.date.accessioned	2016-05-03T15:29:34Z
dc.date.available	2016-05-03T15:29:34Z
dc.format	application/pdf
dc.identifier	http://revistas.ucr.ac.cr/index.php/rbt/article/view/21420
dc.identifier.uri	https://hdl.handle.net/10669/26698
dc.language	eng
dc.publisher	Universidad de Costa Rica	en-US
dc.rights	Copyright (c) 2015 International Journal of Tropical Biology and Conservation	en-US
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249	en-US
dc.source	Revista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 45 (3) Setember 1997; 1247-1249	es-ES
dc.source	Revista Biología Tropical; Vol. 45 (3) Setember 1997; 1247-1249	pt-PT
dc.source	2215-2075
dc.source	0034-7744
dc.title	Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite	en-US
dc.title	Survival of the bacterium Listeria monocytogenes (Listeriaceae) after addition of lemon juice or sodium hypochlorite	es-ES
dc.type	artículo original

Collections