New developments in sports nutrition: introduction and historical overview
Fecha
2003
Tipo
contribución de congreso
presentación de congreso
presentación de congreso
Autores
Aragón Vargas, Luis Fernando
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
The science of sports nutrition is quickly growing to maturity. The last two decades have seen the publication of the International Journal of Sports Nutrition and many sound textbooks such as those edited by Ron Maughan or Ira Wolinsky, or that written by McArdle, Katch & Katch. Many younger scientists like Louise Burke, Stella Volpe and Asker Jeukendrup (to name only a few) are actively involved in sports nutrition research. Private companies like Mars, Isostar, and Gatorade with its Gatorade Sports Science Institute have been fostering sports nutrition research.
In the scientific study of sports and exercise nutrition, some topics are recurring and clearly controversial. Four such topics are addressed in this symposium.
Descripción
Documentos disponibles: resumen del simposio y presentación
Palabras clave
Historia de la nutrición deportiva