ListarTecnología en Alimentos por tema "Food"
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Películas biodegradables con propiedades bioactivas
(2017)El envasado pasivo como barrera física entre el alimento y su entorno no permite posibles interacciones beneficiosas. Por otro lado, la acumulación del material plástico derivado del petróleo usado en el envasado es una ... -
Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science
(2017)Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, ... -
Tetracyclines in Food and Feedingstuffs: From Regulation to Analytical Methods, Bacterial Resistance, and Environmental and Health Implications
(2017)Antibiotics are widely used as growth promoters in animal husbandry; among them, the tetracyclines are a chemical group of relevance, due to their wide use in agriculture, surpassing in quantities applied almost every other ...