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Estudio preliminar de especies de Fusarium presentes en piña (Ananas comosus) en Costa Rica
Preliminary study of Fusarium species in pineapple crop (Ananas comosus) in Costa Rica
(2022)
Introducción. La piña es el segundo cultivo de mayor importancia en Costa Rica, luego del banano. Se destaca la variedad Golden MD-2 como la de mayor demanda en Estados Unidos y Europa. En el 2019 el área de cultivo ...
Yeasts and bacteria associated with pineapple fruit during postharvest handling
(2019)
Fungi are common microorganisms causing peduncle moulds in pineapple fruits, but there is a lack of information about other microorganisms colonizing pineapples. Yeasts and bacteria are among the main microorganisms recovered ...
Identificación multilocus de especies de Colletotrichum asociadas a la antracnosis de papaya
(2022)
Introducción.
La antracnosis causada por
Colletotrichum
spp., es la principal enfermedad poscosecha de la
papaya en todo el mundo. Diferentes países han identificado por técnicas moleculares nuevas ...
Incorporation of Microorganisms to Reduce Chemical Fungicide Usage in Black Sigatoka Control Programs in Costa Rica by Use of Biological Fungicides
(2021-08)
Control of Black sigatoka, one of the most destructive diseases affecting the banana industry worldwide, requires frequent chemical fungicide treatments, thus greatly increasing production costs. Due to increasing pathogen ...