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Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits
(2014)
High levels of β-carotene, lycopene, and the rare γ-carotene occur predominantly lipid-dissolved in the chromoplasts of peach palm fruits. First proof of their absorption from these fruits is reported.
The structural ...
Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science
(2017)
Latin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, ...
Effect of Palmito cheese processing on sensory characteristics and degree of liking
Efecto del procesamiento del queso Palmito sobre sus características sensoriales y nivel de agrado
(2023)
Introduction. The production of regional food with local and cultural identity has become an attractive business for small-scale producers because it allows them to market their products highlighting local ingredients and ...