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Potential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Science

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dc.creatorEsquivel Rodríguez, Patricia
dc.creatorOrjuela Londoño, Alvaro
dc.creatorde Barros Paes, Marcelo
dc.creatorOsorio Roa, Coralia
dc.date.accessioned2019-09-27T16:56:58Z
dc.date.available2019-09-27T16:56:58Z
dc.date.issued2017
dc.description.abstractLatin America (LatAm) is an ethnic and geographic concept associated with those areas of the American continent where romance languages (Spanish, Portuguese, or French) predominate, i.e., Mexico, Central and South America, and most of the Caribbean islands. According to data of the World Bank,(1) the total population of the region is approximately 640 million people and most countries have underdeveloped or developing economies. Brazil, Argentina, Chile, Colombia, and Peru have highest the Gross Domestic Product (GDP, in 2017) of the group.es
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentoses
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA)
dc.identifier.citationhttps://pubs.acs.org/doi/10.1021/acs.jafc.7b03572
dc.identifier.doihttps://doi.org/10.1021/acs.jafc.7b03572
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttps://hdl.handle.net/10669/79183
dc.language.isoen_US
dc.rightsacceso abierto
dc.sourceJournal of Agricultural and Food Chemistry, vol.65(37), pp.8096-8098es
dc.subjectLatin Americaes
dc.subjectAgriculturees
dc.subjectFoodes
dc.subjectSciencees
dc.titlePotential Opportunities and Challenges for Research Collaboration with Latin America in Agriculture and Food Sciencees
dc.typeartículo original

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