Biodiversity for Bioindustries
| dc.contributor.editor | Callow, J. A. | |
| dc.contributor.editor | Ford Lloyd, B. V. | |
| dc.contributor.editor | Newbury, H. J. | |
| dc.creator | Tamayo Castillo, Giselle | |
| dc.creator | Nader, Werner F. | |
| dc.creator | Sittenfeld Appel, Ana | |
| dc.date.accessioned | 2022-12-12T20:29:10Z | |
| dc.date.available | 2022-12-12T20:29:10Z | |
| dc.date.issued | 1997 | |
| dc.description.abstract | Biodiversity refers to the variety and variability of living material and ecological complexes in a given area and comprises species, genetic and ecosystem diversity. Biodiversity is not only the basis of life on earth, but also provides the goods and services essential to support every type of human endeavour. Accordingly, biodiversity enables societies to adapt to different needs and situations (US National Research Council, 1992) | es |
| dc.description.procedence | UCR::Vicerrectoría de Docencia::Ciencias Básicas::Facultad de Ciencias::Escuela de Química | es |
| dc.identifier.citation | http://adpcollege.ac.in/online/attendence/lib/1629380628.pdf#page=268 | |
| dc.identifier.isbn | 978-0851991429 | |
| dc.identifier.isbn | 0-85199-142-4 | |
| dc.identifier.uri | https://hdl.handle.net/10669/87916 | |
| dc.language.iso | eng | |
| dc.rights | acceso abierto | |
| dc.source | Biotechnology and Plant Genetic Resources: Conservation and Use (pp.255-308). Reino Unido: CAB International | es |
| dc.subject | Biodiversity | es |
| dc.subject | Ecosystem | es |
| dc.subject | Benefits | es |
| dc.title | Biodiversity for Bioindustries | es |
| dc.title.alternative | http://adpcollege.ac.in/online/attendence/lib/1629380628.pdf#page=268 | es |
| dc.type | capítulo de libro | es |