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Análisis de residuos de plomo en repollo de Costa Rica

dc.creatorMora Alfaro, Luis Enrique
dc.creatorCarazo Rojas, Elizabeth
dc.creatorFuentes González, Gilbert
dc.creatorConstenla Umaña, Manuel Arturo
dc.creatorRodríguez M., Leonor
dc.date.accessioned2022-12-16T15:13:14Z
dc.date.available2022-12-16T15:13:14Z
dc.date.issued1984
dc.description.abstractLead residues analysis in cabbage. Cabbage and soil samples from the main cabbage growing areas of Costa Rica were analyzed for lead residues. Lead residues result from the use of lead arseniate as an insecticide and fungicide; some farmers believe that it is also a compacting agent of the cabbage head and they apply it in spite of its use being prohibited. Residues in the range of 6.85 ppm to 0.06 ppm were found. Only one sample showed no lead residues. Concentrations levels in the crop soils ranged from 8.5 to 1.1 ppm.es
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Agronomíaes
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro en Investigación en Contaminación Ambiental (CICA)es
dc.identifier.citationhttps://www.mag.go.cr/rev_agr/v08n02_161.pdf
dc.identifier.issn0377-9424
dc.identifier.urihttps://hdl.handle.net/10669/87952
dc.language.isospa
dc.rightsacceso abierto
dc.sourceRevista Agronomía Costarricense, vol. 8 (2), pp.161-165.es
dc.subjectCOSTA RICAes
dc.subjectPLAGUICIDAes
dc.subjectQUÍMICA AGRÍCOLAes
dc.subjectQUÍMICAes
dc.subjectTOXICOLOGÍAes
dc.titleAnálisis de residuos de plomo en repollo de Costa Ricaes
dc.typeartículo originales

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