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Elaboración de palmito fermentado en salmuera

Date

2003

Authors

Sánchez Achio, Yenia

Journal Title

Journal ISSN

Volume Title

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Abstract

Description

Keywords

PALMITOS DE PEJIBAYE - INDUSTRIA Y COMERCIO, FERMENTACION, CONSERVACION DE ALIMENTOS, TECNOLOGIA DE ALIMENTOS, MICROBIOLOGIA INDUSTRIAL, PALMITOS DE PEJIBAYE - MICROBIOLOGIA

Citation

https://repositorio.sibdi.ucr.ac.cr/handle/123456789/18445

item.page.doi

URI

https://hdl.handle.net/10669/96718

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