Possibilistic compositions and state functions: Application to the order promising process for perishables
| dc.creator | Grillo Espinoza, Hanzel | |
| dc.creator | Alemany Díaz, María del Mar Eva | |
| dc.creator | Ortiz Bas, Ángel | |
| dc.creator | De Baets, Bernard | |
| dc.date.accessioned | 2025-10-20T16:41:05Z | |
| dc.date.issued | 2019-02-07 | |
| dc.description.abstract | In this paper, we propose the concepts of the composition of possibilistic variables and state functions. While in conventional compositional data analysis, the interdependent components of a deterministic vector must add up to a specific quantity, we consider such components as possibilistic variables. The concept of state function is intended to describe the state of a dynamic variable over time. If a state function is used to model decay in time, it is called the ageing function. We present a practical implementation of our concepts through the development of a model for a supply chain planning problem, specifically the order promising process for perishables. We use the composition of possibilistic variables to model the existence of different non-homogeneous products in a lot (sub-lots with lack of homogeneity in the product), and the ageing function to establish a shelf life-based pricing policy. To maintain a reasonable complexity and computational efficiency, we propose the procedure to obtain an equivalent interval representation based on α-cuts, allowing to include both concepts by means of linear mathematical programming. Practical experiments were conducted based on data of a Spanish supply chain dedicated to pack and distribute oranges and tangerines. The results validated the functionality of both, the compositions of possibilistic variables and ageing functions, showing also a very good performance in terms of the interpretation of a real problem with a good computational performance. | |
| dc.description.procedence | UCR::Vicerrectoría de Docencia::Ingeniería::Facultad de Ingeniería::Escuela de Ingeniería Industrial | |
| dc.description.sponsorship | Ministerio de Ciencia, Innovación, Tecnología, y Telecomunicaciones/[PED-019-2015-1]/MICITT/Costa Rica | |
| dc.description.sponsorship | Marie Sklowdowska-Curie Actions Horizon Europe/[691249]/MSCA/Unión Europea | |
| dc.identifier.doi | https://doi.org/10.1080/00207543.2019.1574039 | |
| dc.identifier.issn | 0020-7543 | |
| dc.identifier.issn | 1366588X | |
| dc.identifier.uri | https://hdl.handle.net/10669/102997 | |
| dc.language.iso | eng | |
| dc.rights | acceso abierto | |
| dc.source | International Journal of Production Research, 57(22) | |
| dc.subject | composition of possibilistic variables | |
| dc.subject | state function | |
| dc.subject | ageing function | |
| dc.subject | order promising process | |
| dc.subject | perishability | |
| dc.subject | lack of homogeneity in the product | |
| dc.subject | uncertainty | |
| dc.title | Possibilistic compositions and state functions: Application to the order promising process for perishables | |
| dc.type | artículo original |