Queso Turrialba Fresco Tradicional: Guía para su evaluación e identificación sensorial
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Fallas Rodríguez, Pilar
Cortés Muñoz, Marianela
Cubero Castillo, Elba María
Víquez Barrantes, Diana
Cordero García, Marcia
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Este documento presenta la metodología utilizada para evaluar las características sensoriales que describen y diferencian al queso Turrialba tradicional.
This document presents the methodology to evaluate the sensory characteristics which describe and differentiate Traditional Turrialba Cheese
This document presents the methodology to evaluate the sensory characteristics which describe and differentiate Traditional Turrialba Cheese
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Turrialba, Sensorial, Sensory, Cheese, Traditional, 637.3 Procesamiento de queso, 664 Tecnología de alimentos
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Except where otherwised noted, this item's license is described as Attribution-NoDerivatives 4.0 Internacional