Queso Turrialba Fresco Tradicional: Guía para su evaluación e identificación sensorial
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Fallas Rodríguez, Pilar
Cortés Muñoz, Marianela
Cubero Castillo, Elba María
Víquez Barrantes, Diana
Cordero García, Marcia
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Abstract
Este documento presenta la metodología utilizada para evaluar las características sensoriales que describen y diferencian al queso Turrialba tradicional.
This document presents the methodology to evaluate the sensory characteristics which describe and differentiate Traditional Turrialba Cheese
This document presents the methodology to evaluate the sensory characteristics which describe and differentiate Traditional Turrialba Cheese
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Turrialba, Sensorial, Sensory, Cheese, Traditional, 637.3 Procesamiento de queso, 664 Tecnología de alimentos
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