Preharvest Salmonella Risk Contamination and the Control Strategies

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dc.creatorMolina Alvarado, Andrea
dc.creatorZamora Sanabria, Rebeca
dc.date.accessioned2023-06-08T17:13:04Z
dc.date.available2023-06-08T17:13:04Z
dc.date.issued2017
dc.description.abstractSalmonella is present in most food production environments and can enter the food supply at any stage of food production from farm to fork. Control strategies for Salmonella include preharvest and postharvest aspects. Preharvest approach is very important because as a result of large-scale production, many animals could be infected with Salmonella serotypes during the primary production, causing human salmonellosis by consuming meat, milk, and eggs or foods containing ingredients of animal origin. The first step for prevention approaches is to determinate the source of infection; Salmonella serovars should be founded, and control strategies must be executed. Infection sources include vertical transmission, feed, pest (rodents and insects), wild birds, water, humans, manure, transportation coops, tractors or vehicles, and farm environment. Preventive and control strategies involve many factors, including hygiene, biosecurity procedures, animal feed surveillance, litter, manure and carcasses disposed, cleaning and disinfection programs, food interventions, diagnostic, and vaccinationes_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigación en Nutrición Animal (CINA)es_ES
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Zootecniaes_ES
dc.identifier.citationhttps://www.intechopen.com/chapters/54142es_ES
dc.identifier.doi10.5772/63008
dc.identifier.isbn978-953-51-4883-8
dc.identifier.urihttps://hdl.handle.net/10669/89418
dc.language.isoenges_ES
dc.rightsacceso abierto
dc.sourceCurrent Topics in Salmonella and Salmonellosis (pp.193-213). Londres, Reino Unido: InTechOpenes_ES
dc.subjectMONITORINGes_ES
dc.subjectFOODes_ES
dc.subjectSANITATIONes_ES
dc.subjectPEST CONTROLes_ES
dc.subjectVACCINATIONes_ES
dc.subjectWASTE DISPOSALes_ES
dc.titlePreharvest Salmonella Risk Contamination and the Control Strategieses_ES
dc.typecapítulo de libroes_ES

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