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dc.creatorGranados Chinchilla, Fabio
dc.creatorSánchez González, Jorge Manuel
dc.creatorGarcía Santamaría, Fernando
dc.creatorRodríguez Sánchez, César
dc.date.accessioned2018-07-05T20:34:17Z
dc.date.available2018-07-05T20:34:17Z
dc.date.issued2012-06
dc.identifier.citationhttps://pubs.acs.org/doi/10.1021/jf301403f
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118
dc.identifier.urihttps://hdl.handle.net/10669/75165
dc.description.abstractAlthough tetracyclines and macrolides are common additives for animal nutrition, methods for their simultaneous determination in animal feeds are nonexistent. By coupling an organic extraction and solid-phase extraction cleanup to a high-performance liquid chromatography separation and a nonaqueous postcolumn derivatization, we succeeded in detecting from 0.2 to 24.0 μg kg–1 of tetracycline, oxytetracycline, chlortetracycline, doxycycline, tigecycline, and 4-epitetracycline in this complex and heterogeneous matrix. Minocycline and tylosin could also be detected with our procedure, but using UV spectrophotometry (1.5 ≤ LOD ≤ 1.9 mg kg–1). Linear responses with correlation coefficients between 0.996 and 0.999 were obtained for all analytes in the 0.5–10 mg kg–1 concentration range. Average recoveries between 59 and 97% and between 98 and 102% were obtained for the tetracyclines and tylosin, respectively. Replicate standard deviations were typically below 5%. When this method was applied to 20 feeds marketed in Costa Rica, we detected labeling inconsistencies, banned mixtures of tetracyclines, and tetracycline concentrations that contravene international regulation.es_ES
dc.language.isoen_USes_ES
dc.relation.ispartof
dc.sourceJournal of Agriculture and Food Chemistry, Vol 60(29), pp 7121–7128es_ES
dc.subjectAnimal feedes_ES
dc.subjectGreen chemistryes_ES
dc.subjectHPLCes_ES
dc.subjectTetracyclineses_ES
dc.subjectTylosines_ES
dc.subject636.084 Alimentación de animaleses_ES
dc.titleA Novel Green Chemistry Method for Nonaqueous Extraction and High-Performance Liquid Chromatography Detection of First-, Second-, and Third-Generation Tetracyclines, 4-Epitetracycline, and Tylosin in Animal Feedses_ES
dc.typeartículo original
dc.date.updated2018-06-06T14:57:29Z
dc.identifier.doi10.1021/jf301403f
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias de la Salud::Centro de Investigación en Enfermedades Tropicales (CIET)es_ES
dc.description.procedenceUCR::Vicerrectoría de Docencia::Salud::Facultad de Microbiologíaes_ES


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