Listar Zootecnia por autor "Brandao, Virginia. L. N."
Mostrando ítems 1-4 de 4
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Copper sulfate and sodium selenite lipid-microencapsulation modifies ruminal microbial fermentation in a dual-flow continuous-culture system
Arce Cordero, José Alberto; Monteiro, Hugo Fernando; Lelis, Ana Laura Januário; Lima, Leni Rodrigues; Restelatto, Rasiel; Brandao, Virginia. L. N.; Leclerc, Helene; Vyas, Diwakar; Faciola, Antonio Pinheiro (2020-08)Undesirable interactions between trace mineral ele ments and ruminal contents may occur during digestion when mineral salts are supplemented. Antimicrobial effects of copper sulfate (CuSO4) may affect ruminal digestibility ... -
Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system
Bennett, Sarah L.; Arce Cordero, José Alberto; Brandao, Virginia. L. N.; Vinyard, James R.; Agustinho, Bruno Calvo; Monteiro, Hugo Fernando; Lobo, Richard Roberto; Tomaz, Lais; Faciola, Antonio Pinheiro (2021)Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not ... -
Effects of calcium–magnesium carbonate and calcium–magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture
Arce Cordero, José Alberto; Monteiro, Hugo Fernando; Brandao, Virginia. L. N.; Dai, Xin; Bennett, Sarah L.; Faciola, Antonio Pinheiro (2020-12-22)Supplemental sources of Mg can also aid in ruminal pH regulation due to their al kaline properties. Magnesium oxide (MgO) is the most common source of Mg for ruminants and can help controlling ruminal pH; however, ... -
In vitro evaluation of Lactobacillus plantarum as direct-fed microbials in high-producing dairy cows diets
Monteiro, Hugo Fernando; Lelis, Ana Laura Januário; Brandao, Virginia. L. N.; Faccenda, Andressa; Avila, Andre S.; Arce Cordero, José Alberto; Silva, Lorrayny G.; Dai, Xiaoxia; Restelatto, Rasiel; Carvalho, Perivaldo; Lima, Leni Rodrigues; Faciola, Antonio Pinheiro (2019-12-21)The objectives of this study were: 1) to compare the effects of live yeast (LY), yeast fermentation product (YFP), a mix of Lactobacillus acidophilus and Propionibacterium freudenreichii (MLP), and Lactobacillus plantarum ...