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Effect of processing on biofunctionality of selected tropical fruit juices
(2022)
This review compiles the current state of knowledge on the effects of processing using thermal and nonthermal technologies and fermentation on selected compounds in potentially health-promoting tropical fruit juices, ...
Comprehensive review on carotenoid composition: Transformations during processing and storage of foods
(2023)
Stimulated by their multifaceted functions and actions, carotenoids have been among the most investigated food components, producing a voluminous, complicated, and sometimes inconsistent literature. This review puts into ...