Buscar
Mostrando ítems 1-4 de 4
Butanol production by Clostridium beijerinckii BA101 using cassava flour as fermentation substrate: enzymatic versus chemical pretreatments
(2011)
Cassava flour (CF), a cost-effective source of
starch, was employed as a substrate for successful acetone butanol-ethanol (ABE) production by batch-fermentation
with Clostridium beijerinckii. The effect of temperature,
initial ...
Presencia de los genes de toxigenicidad nheA, nheBy nheC en cepas de Bacillus cereus aisladas de leches deshidratadas en Costa Rica
Detection of toxigenic genes nheA, nheB and nheC in Bacillus cereus strains isolated from powdered milk samples in Costa Rica
(2014)
La leche en polvo es un producto de alto consumo humano que no precisa de ser conservado en frío, no obstante, diversos microorganismos pueden deteriorarlo. En la población costarricense, también se observa este alto ...
Zoonotic species of the genus arcobacter in poultry from different regions of Costa Rica
(2015)
In recent years, emerging pathogens have received special attention due to their consequences for public health. Given that
Arcobacter has been isolated in Costa Rica from commercial meat poultry samples, the aim of this ...
Arcobacter: Comparison of Isolation Methods, Diversity, and Potential Pathogenic Factors in Commercially Retailed Chicken Breast Meat from Costa Rica
(2014)
Arcobacter species have been recognized as potential food- and waterborne pathogens. The lack of standardized isolation methods and the relatively scarce knowledge about their prevalence and distribution as emerging pathogens ...