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Contribution of food groups to energy, grams and nutrients-to-limit: The Latin American Study of Nutrition and Health/ Estudio Latino Americano de Nutrición y Salud (ELANS)
(2021-04-12)
Objective: To quantify the energy, nutrients-to-limit and total gram amount consumed and identify their top food sources consumed by Latin Americans.
Design: Data from the Latin American Study of Nutrition and Health ...
Socioeconomic status impact on diet quality and body mass index in eight Latin American countries: ELANS study results
(2021-07-14)
Poor health and diet quality are associated with living within a low socioeconomic status (SES). This study aimed to investigate the impact of SES on diet quality and body mass index in Latin America. Data from the “Latin ...
Developing a cooperative multicenter study in Latin America: Lessons learned from the Latin American Study of Nutrition and Health Project
Elaboración de un estudio colaborativo multicéntrico en América Latina: enseñanzas extraídas del Estudio Latinoamericano de Nutrición y Salud
Elaboração de estudo cooperativo multicêntrico na América Latina: ensinamentos do Projeto do Estudo Latino-americano de Nutrição e Saúde
(2017)
This report examines the challenges of conducting a multicenter, cross-sectional study of coun- tries with diverse cultures, and shares the lessons learned. The Latin American Study of Nutrition and Health (ELANS) was used ...
Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15-17 years; an interational comparison in eigth Latina American countries
(2020-01-21)
Background: Although there is high prevalence of obesity and other cardiovascular risk factors among Latin American adolescents, there is limited evidence on dietary intake and physical activity (PA) patterns in this ...
Childbearing age women characteristics in Latin America. Building evidence bases for early prevention. Results from the ELANS Study
(2021)
Latin American (LA) women have been exposed to demographic and epidemiologic changes that have transformed their lifestyle, with increasing sedentary and unhealthy eating behaviors. We aimed to identify characteristics of ...
Diet Quality and Diet Diversity in Eight Latin American Countries: Results from the Latin American Study of Nutrition and Health (ELANS)
(2019-07-15)
This study aimed to assess diet quality score (DQS), considering healthy and unhealthy foods and nutrients, and diet diversity score (DDS) as indicators of risk of noncommunicable diseases in eight Latin American countries, ...
Latin American consumption of major food groups: results from the ELANS study
(2019-12-26)
Background
The Latin American (LA) region is still facing an ongoing epidemiological transition and shows a complex public health scenario regarding non-communicable diseases (NCDs). A healthy diet and consumption of ...
Total and Added Sugar Intake: Assessment in Eight Latin American Countries
(2018-03)
Non-communicable diseases are growing at an alarming rate in Latin America. We assessed total and added sugar intake in Argentina, Brazil, Chile, Colombia, Costa Rica, Ecuador, Peru, and Venezuela, to verify the adequacy ...
Prevalence and determinants of misreporting of energy intake among Latin American populations: results from ELANS Study
(2019-08)
Underreporting and overreporting of energy intake (EI) have been recognized as potential sources of bias. Dietary data mainly rely on proxy respondents, but little is known about the determinants of misreporting of EI among ...
Principales Alimentos con azúcares añadidos y su variación geográfica y sociodemográfica: estudio Latino Americano de Nutrición y Salud (ELANS)
Main foods with added sugars and their geographic and sociodemographic variation: Latin American study of nutrition and health (ELANS)
(2021)
Diversos estudios epidemiológicos y de intervención apuntan a una asociación fuerte y consistente entre la ingesta excesiva de azúcares y el riesgo de desarrollar caries dentales y enfermedades crónicas no transmisibles. ...