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Valuable compounds in coffee by-products
(Green extraction and valorization of by-products from food processing (pp.277-292).Florida, Estados Unidos: CRC Press, 2019)
Coffee is extensively consumed as one of the most popular beverages, but at the same time it is a major source of organic residues. When not adequately disposed or processed, these residues are a cause of environmental and ...
Harvesting and Postharvest Technology of Banana
(2020-07-24)
This chapter discusses banana harvesting indices and practices, fruit grade and standards, postharvest handling and losses, postharvest operations, and storage technologies. Harvesting indices define the best time to cut ...
Bioeconomic approach to livestock productivity
(2021-10-12)
This chapter five sets out to determine if livestock productivity can be increased through bioeconomic management.