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Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system
(2021)
Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not ...
In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
(2023)
The utilization of microencapsulated organic acids and pure botanicals (mOAPB) is widely used in the monogastric livestock industry as an alternative to antibiotics; in addition, it can have gut immunomodulatory functions. ...
Adaptation of in vitro methodologies to estimate the intestinal digestion of lipids in ruminants
(2021)
The objective of this study was to adapt existing in vitro methodologies to determine the extent of intestinal digestion of corn oil (CO), canola oil (CA), and beef tallow (BT) via manipulation of incubation length and ...
Effects of cashew nut-shell extract and monensin on microbial fermentation in a dual-flow continuous culture
(2023-09-09)
The objective of this study was to compare cashew nut-shell extract (CNSE) to monensin and evaluate
changes in in vitro mixed ruminal microorganism fermentation, nutrient digestibility, and microbial nitrogen
outflow. ...
Can dietary magnesium sources and buffer change the ruminal microbiota composition and fermentation of lactating dairy cows?
(2023)
Magnesium oxide (MgO) is one of the most used Mg supplements in livestock. However, to avoid relying upon only one Mg source, it is important to have alternative Mg sources. Therefore, the objective of this study was to ...