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In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
(2023)
The utilization of microencapsulated organic acids and pure botanicals (mOAPB) is widely used in the monogastric livestock industry as an alternative to antibiotics; in addition, it can have gut immunomodulatory functions. ...
Effects of cashew nut-shell extract and monensin on microbial fermentation in a dual-flow continuous culture
(2023-09-09)
The objective of this study was to compare cashew nut-shell extract (CNSE) to monensin and evaluate
changes in in vitro mixed ruminal microorganism fermentation, nutrient digestibility, and microbial nitrogen
outflow. ...