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Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
(2022-07-29)
Lactic acid bacteria (LAB) with potential for the development of multi-product processes
are necessary for the valorization of side streams obtained during the biotechnological production
of lactic acid (LA). In this ...
Calidad microbiológica del chorizo crudo expendido en el Gran Área Metropolitana de Costa Rica.
(2023)
En Latinoamérica, los reportes sobre la calidad microbiológica del chorizo crudo son limitados, sin embargo, es un producto de amplio consumo y de tradición. Objetivo. Conocer la estabilidad microbiológica del chorizo crudo ...
Analysis of knowledge, attitude, and practices (KAP) regarding food allergies in social network users in Costa Rica
(2022-04)
Limited information exists about food allergies in Costa Rica. The objective of this research was to apply a knowledge, attitudes, and practices (KAPs) study to establish an initial database for the country. Data were ...
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
(2022)
Abstract: The production of lactic acid (LA) through the microbial conversion of agro-industrial residuals is an important process in the biotechnology industry. The growth kinetics of 30 strains of lactic acid bacteria ...
Effect of the type of packaging on the shelf life of ground rabbit meat
(2021)
Rabbit meat consumption has increased worldwide due to its health benefits in humans but few studies
addressed the stability of this food matrix. The effect of two types of packaging (vacuum, VP; and polystyrene tray ...
Modelling the effect of salt concentration on the fate of listeria monocytogenes isolated from Costa Rican fresh cheeses
(2021-07)
“Turrialba cheese” is a Costa Rican fresh cheese highly appreciated due to its sensory
characteristics and artisanal production. As a ready-to-eat dairy product, its formulation could
support Listeria monocytogenes growth. ...