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Caracterización físico-química y sensorial de dos variedades de arroz (Oryza sativa) durante el proceso de añejado en silo
Physico-chemical and sensory characterization of two rice (Oryza sativa) varieties during aging process
(2022-10)
El arroz en granza una vez cosechado, se almacena en silos con aireación para control de temperatura, esto se conoce como añejado del arroz. Durante este proceso, ocurren cambios que influyen en las características físico- ...
Películas biodegradables con propiedades bioactivas
Biodegradable films with bioactive properties
(2017)
El envasado pasivo como barrera física entre el alimento y su entorno no permite posibles interacciones beneficiosas. Por otro lado, la acumulación del material plástico derivado del petróleo usado en el envasado es una ...
Is the R-index method for eliciting preference measures from the 9-point hedonic scale fit for purpose?
(2022-08-27)
The traditional protocol for using the 9-point hedonic scale for measuring multiple preferences among a set of products, involves assigning numbers (1–9) to the scale’s verbal categories, which are erroneously treated as ...
Job-Sorting Assignment to Assess Cream Liqueur Brand Image
(2017)
Projective techniques rely on a stimulus to elicit from respondents projections of their beliefs onto other people or objects, thus reflecting their own perceptions, feelings and motivations. In this work, the job-sorting ...
Effect of the type of packaging on the shelf life of ground rabbit meat
(2021)
Rabbit meat consumption has increased worldwide due to its health benefits in humans but few studies
addressed the stability of this food matrix. The effect of two types of packaging (vacuum, VP; and polystyrene tray ...
The beta-binomial: A preliminary comparison of smaller samples having many replications versus larger samples having fewer replications
(2018-12-05)
The experiment investigated whether a body of difference test data, arranged into small consumer samples with many replications, would elicit more or less overdispersion than an equal number of tests from same body of data, ...
Antioxidant potential of coffee husks in fresh pork sausage
(2023-05-24)
Coffee husks, a by-product of dry coffee processing, present a disposal problem in coffee-producing countries. Valorization of this residue is necessary to reduce its environmental impact and improve benefits to the producer. ...