Listar Tecnología en Alimentos por autor "Quirós Fallas, Silvia"
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Nitrogen/protein and one-step moisture and ash examination in foodstuffs: Validation case analysis using automated combustion and thermogravimetry determination under ISO/IEC 17025 guidelines
Cortés Herrera, Carolina; Quirós Fallas, Silvia; Calderón Calvo, Eduardo; Cordero Madrigal, Randall; Jiménez, Laura; Granados Chinchilla, Fabio; Artavia González, Graciela (2021-11)Method validation within food science is a not only paramount to assess method certainty and ensure the quality of the results, but a pennant in analytical chemistry. Proximate analysis is an indispensable requirement for ...