ListarAgronomía por tema "Taste"
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Caracterización de frutos de cinco genotipos de tacaco [Sechium tacaco (Pittier) C. Jeffrey] en Costa Rica
(2017-10-13)Se caracterizaron los frutos de cinco genotipos de tacaco de alta calidad en Costa Rica, tanto a nivel cualitativo (tres variables) como cuantitativo (10 variables). Se presentaron diferencias estadísticamente significativas ... -
Consumers’ perception of olive oil-based dressings evaluated by complementary techniques: Focus group and word association
(2019)Aromatized olive oils or olive oil based dressings have gained interest from the food industry since they expand the flavors offered to consumers. The present work compared the results obtained from the Word Association ...