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No effect of carbohydrate feeding on 16 km cycling time trial performance

dc.creatorJeukendrup, Asker E.
dc.creatorHopkins, Shaun
dc.creatorAragón Vargas, Luis Fernando
dc.creatorHulston, Carl
dc.date.accessioned2018-09-07T18:33:55Z
dc.date.available2018-09-07T18:33:55Z
dc.date.issued2008-11-24
dc.description.abstractThe aim of this study is to investigate the effects of CHO ingestion during high intensity exercise performance lasting approximately 25 min. Twelve endurance trained male cyclists (age 19–41 years; body mass 73.2 ± 4.2 kg; VO2max 66.4 ± 6.2 ml kg-1 min-1) completed a simulated 16 km time trial (457 ± 37 kJ) time trial in the lab on three occasions. Once they received a 6% carbohydrate electrolyte solution (CHO) and twice they received the same electrolyte containing placebo drink (PLA). Carbohydrate or placebo drinks were ingested 5 min before the start (4 ml kg-1) and at 25, 50, and 75% of completion of the time trial (1.4 ml kg-1). The CHO drink was a 6% sucrose–glucose–electrolyte solution. No differences were observed in the time to complete the time trials with either treatment. Time in min:s were 25:30 ± 1:34 and 25:27 ± 1:46 for the two placebo trials and 25:38 ± 1:59 in the CHO trial. Power output during the time trials was also remarkably similar: 300 ± 37 W, 301 ± 39 W and 299 ± 40 W, respectively. Pacing strategies and heart rate were identical in all three trials. From the two placebo trials, a coefficient of variation for this performance task was calculated to be 1.1%. Data from this study provides evidence that carbohydrate ingestion during short high intensity exercise (*30 min, 85–90% VO2max) does not improve performance. Furthermore, this study found a very low coefficient of variation (1.1%) for a simulated 16 km time trial.es_ES
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Sociales::Facultad de Educación::Escuela de Educación Físicaes_ES
dc.description.sponsorshipGatorade Sport Science Institute/[]/GSSI/Estados Unidoses_ES
dc.identifier.citationhttps://link.springer.com/article/10.1007/s00421-008-0838-z
dc.identifier.doi10.1007/s00421-008-0838-z
dc.identifier.issn1439-6319
dc.identifier.issn1439-6327
dc.identifier.urihttps://hdl.handle.net/10669/75612
dc.language.isoen_USes_ES
dc.rightsacceso embargado
dc.sourceEuropean Journal of Applied Physiology, 104(5), pp.831es_ES
dc.subjectSports nutritiones_ES
dc.subjectReliabilityes_ES
dc.subjectEndurance sportses_ES
dc.subjectSports Drinkses_ES
dc.subjectNutrición deportivaes_ES
dc.subjectConfiabilidades_ES
dc.subjectDeportes de resistenciaes_ES
dc.subjectBebidas deportivases_ES
dc.subjectCiclismoes_ES
dc.subject613.711 Entrenamiento físico para deporteses_ES
dc.titleNo effect of carbohydrate feeding on 16 km cycling time trial performancees_ES
dc.typeartículo original

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