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dc.creatorValverde Méndez, Karen
dc.creatorHernández Jiménez, Eduardo José
dc.creatorMatamoros Rojas, Dennis
dc.creatorBarboza Vargas, Natalia María
dc.date.accessioned2023-09-12T16:01:28Z
dc.date.available2023-09-12T16:01:28Z
dc.date.issued2023
dc.identifier.issn1744-7348
dc.identifier.urihttps://hdl.handle.net/10669/89971
dc.description.abstractBegomoviruses (Geminiviridae family) are characterized by their high recombination rate and a wide range of hosts, making their control difficult. In Costa Rica, various species of bipartite begomoviruses have been reported, which are Pepper golden mosaic virus (PepGMV), Tomato yellow mottle virus (ToYMoV), Tomato leaf curl Sinaloa virus (ToLCSiV) and the monopartite begomovirus Tomato yellow leaf curl virus (TYLCV). Since the TYLCV first report in Costa Rica, neither additional knowledge has been produced on how this begomovirus has spread in the country's territory nor on the distribution of the other bipartite species. A total of 429 tomato samples collected during the years 2015–2016 were used to study these aspects. Each sample was georeferenced and analysed with various techniques such as nucleic acid hybridization, polymerase chain reaction (PCR) and sequencing for the begomoviruses previously reported in Costa Rica. It was found that the presence/absence of the different species can vary, depending on the province. TYLCV is present in the six provinces analysed in this work, with a proportion from 3.7 to 86.6 per cent. Alajuela, Cartago, and Heredia are the provinces most affected by tomato-infecting begomoviruses. Fourteen different haplotypes of TYLCV were detected, but all were identified as TYLCV-IL. The distribution of TYLCV was related to the presence of the whitefly Bemisia tabaci MED, especially in the country's main tomato production areas. This information allows the phytosanitary surveillance services to develop strategies for the integrated management of the disease and to contribute data to the genetic improvement programmes of the crop.es_ES
dc.description.sponsorshipUniversidad de Costa Rica/[801-B7-145]/UCR/Costa Ricaes_ES
dc.description.sponsorshipUniversidad de Costa Rica/[801-A9-807]/UCR/Costa Ricaes_ES
dc.language.isoenges_ES
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.sourceAnnals of Applied Biology, pp.1-13es_ES
dc.subjectTOMATOes_ES
dc.subjectCLONINGes_ES
dc.subjectCULTIVATIONes_ES
dc.subjectCOSTA RICAes_ES
dc.titleBegomovirus diversity in tomato crops in Costa Ricaes_ES
dc.typeartículo originales_ES
dc.identifier.doi10.1111/aab.12850
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigación en Biología Celular y Molecular (CIBCM)es_ES
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA)es_ES
dc.description.procedenceUCR::Vicerrectoría de Docencia::Ciencias Agroalimentarias::Facultad de Ciencias Agroalimentarias::Escuela de Tecnología de Alimentoses_ES
dc.identifier.codproyecto801-B7-145
dc.identifier.codproyecto801-A9-807


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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivatives 4.0 Internacional