dc.creator | Rojas Garbanzo, Carolina | |
dc.creator | Rodríguez, Lyanne | |
dc.creator | Pérez Carvajal, Ana Mercedes | |
dc.creator | Mayorga Gross, Ana Lucía | |
dc.creator | Vásquez Chaves, Víctor | |
dc.creator | Fuentes Quinteros, Eduardo | |
dc.creator | Palomo, Iván | |
dc.date.accessioned | 2022-07-28T18:14:40Z | |
dc.date.available | 2022-07-28T18:14:40Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | https://www.sciencedirect.com/science/article/pii/S0963996920310954?via%3Dihub | es_ES |
dc.identifier.issn | 0963-9969 | |
dc.identifier.uri | https://hdl.handle.net/10669/87064 | |
dc.description.abstract | In Costa Rica, two species of Psidium fruits, P. guajava and P. friedrichsthalianum, are widely consumed as food and used in folk medicine. Although studies have revealed the health effects of these fruits, there has been little research showing the antiplatelet activity of these species. This work evaluated the antiplatelet potential of aqueous extracts made from leaves and fruits of pink guava and Costa Rican guava. Platelet aggregation was induced by the platelet agonists ADP, TRAP-6, collagen and PMA. Platelet activation and secretion were studied using flow cytometry. The chemical profiles of the four extracts were characterized using UPLC-DAD-ESI-QTOF-MS. The studies revealed that the aqueous extracts of leaves and fruits of P. guajava and P. friedrichsthalianum inhibited platelet aggregation induced by ADP (4 µM), TRAP-6 (5 µM), collagen (1 µg mL−1) and PMA (100 nM), and the effect was dependent on the extract concentration. Extracts of leaves and fruits of pink guava and Costa Rican guava reduced secretion of P-selectin and activation of GP IIb/IIIa. The extracts of leaves and fruits of pink guava and Costa Rican guava proved to be a rich source of phenolic compounds, mainly quercetin aglycones and proanthocyanidins derived from (epi) catechin units. Other compounds such as ellagitannins, and benzophenones were also putatively identified. This research showed that P. guajava and P. friedrichsthalianum could potentially be used for the prevention of thrombotic events. | es_ES |
dc.description.sponsorship | Red Iberoamericana de Alimentos Autóctonos Subutilizados/[ALSUB-CYTED, 118RT0543]//Costa Rica | es_ES |
dc.description.sponsorship | Universidad de Costa Rica/[735-B8-770]/UCR/Costa Rica | es_ES |
dc.description.sponsorship | Universidad de Costa Rica/[735-B9-035]/UCR/Costa Rica | es_ES |
dc.language.iso | eng | es_ES |
dc.source | Food Research International; Vol. 141: 2021 | es_ES |
dc.subject | Bioactive compounds | es_ES |
dc.subject | Anti-thrombotic | es_ES |
dc.subject | Costa Rican guava | es_ES |
dc.subject | Psidium friedrichsthalium | es_ES |
dc.subject | Pink guava | es_ES |
dc.subject | Psidium guajava | es_ES |
dc.subject | Mass spectrometry | es_ES |
dc.title | Anti-platelet activity and chemical characterization by UPLC-DAD-ESI-QTOF-MS of the main polyphenols in extracts from Psidium leaves and fruits | es_ES |
dc.type | artículo original | es_ES |
dc.identifier.doi | 10.1016/j.foodres.2020.110070 | |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Básicas::Centro de Investigaciones en Productos Naturales (CIPRONA) | es_ES |
dc.description.procedence | UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) | es_ES |
dc.identifier.codproyecto | 735-B8-770 | |
dc.identifier.codproyecto | 735-B9-035 | |