Adipose tissue biomarkers of fatty acid intake

dc.creator	Baylin, Ana
dc.creator	Kabagambe, Edmond K.
dc.creator	Siles Díaz, Xinia
dc.creator	Campos Núñez, Hannia
dc.date.accessioned	2020-06-25T15:03:16Z
dc.date.available	2020-06-25T15:03:16Z
dc.date.issued	2002
dc.identifier.citation	https://academic.oup.com/ajcn/article/76/4/750/4677442?searchresult=1
dc.identifier.issn	1938-3207
dc.identifier.uri	https://hdl.handle.net/10669/81206
dc.description.abstract	The use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolism	es_ES
dc.language.iso	en_US	es_ES
dc.source	The American Journal of Clinical Nutrition, Vol. 76, No. 4	es_ES
dc.subject	Acidos grasos	es_ES
dc.subject	Biomarcadores	es_ES
dc.subject	Metabolismo	es_ES
dc.title	Adipose tissue biomarkers of fatty acid intake	es_ES
dc.type	artículo original
dc.identifier.doi	10.1093/ajcn/76.4.750
dc.description.procedence	UCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro Centroamericano de Población (CCP)	es_ES

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