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dc.creatorBaylin, Ana
dc.creatorKabagambe, Edmond K.
dc.creatorSiles Díaz, Xinia
dc.creatorCampos Núñez, Hannia
dc.date.accessioned2020-06-25T15:03:16Z
dc.date.available2020-06-25T15:03:16Z
dc.date.issued2002
dc.identifier.citationhttps://academic.oup.com/ajcn/article/76/4/750/4677442?searchresult=1
dc.identifier.issn1938-3207
dc.identifier.urihttps://hdl.handle.net/10669/81206
dc.description.abstractThe use of biomarkers to assess dietary intake has increased dramatically in the past few years (1-7). Biomarkers may provide a more accurate and objective measure of long-term intake than dietary questionnaires provide because biomarkers do not rely on memory, self-reported information, or interviewer bias. However, nutrient concentrations in tissue or blood do not always reflect dietary intake because they can be affected by genetic factors, smoking, obesity, physical activity, and metabolismes_ES
dc.language.isoen_USes_ES
dc.sourceThe American Journal of Clinical Nutrition, Vol. 76, No. 4es_ES
dc.subjectAcidos grasoses_ES
dc.subjectBiomarcadoreses_ES
dc.subjectMetabolismoes_ES
dc.titleAdipose tissue biomarkers of fatty acid intakees_ES
dc.typeartículo científico
dc.identifier.doi10.1093/ajcn/76.4.750
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Sociales::Centro Centroamericano de Población (CCP)es_ES


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