Show simple item record

dc.creatorUmaña Rojas, Gerardina
dc.date.accessioned2019-09-25T21:24:18Z
dc.date.available2019-09-25T21:24:18Z
dc.date.issued2017
dc.identifier.citationhttps://apsjournals.apsnet.org/doi/10.1094/PHYTO-107-7-S4.7es_ES
dc.identifier.issn0031-949X
dc.identifier.issn1943-7684
dc.identifier.urihttps://hdl.handle.net/10669/79170
dc.descriptionAbstracts presented at the 56th Annual Meeting of the APS Caribbean Division meeting in Costa Rica, February 26–March 2, 2017. Resumen se encuentra en la página S4.8 del documento titulado Meeting Abstracts of the 56th Annual Meeting of the APS Caribbean Divisiones_ES
dc.description.abstractPostharvest fungal diseases are one of the main factors causing losses of fresh produce in the warm and humid tropical regions. Levels of postharvest losses are affected by type of commodity, country, weather condition, production practices, infrastructure, transportation environment or equipment, and refrigeration facilities. Fungal pathogens penetrate host tissues by direct breaching of the host cuticle or through wounds caused by biotic or abiotic agents in the field or in storage, and through natural openings such as lenticels, stem ends and the fruit pedicel. An integrated approach for postharvest disease management should include cultural preharvest and postharvest practices. Postharvest diseases are often controlled by the application of synthetic fungicides, however, to reduce postharvest losses with minimal use of fungicides, other alternatives such as plant bioactive compounds, biological control agents, generally recognized as safe (GRAS) products, and physical treatments have been investigated in papaya, mango, banana, and pineapple fruits. Integration of two or more of such alternatives to control pathogens could improve management of fruit postharvest diseases.es_ES
dc.language.isoen_USes_ES
dc.sourcePhytopathology, vol.107(7S), p. S4.8es_ES
dc.subjectEnfermedades producidas por hongoses_ES
dc.subjectFruites_ES
dc.subjectHumedades_ES
dc.subjectAprovechamiento de recursoses_ES
dc.titleNew approaches to control postharvest rot in fruitses_ES
dc.typecontribución de congresoes_ES
dc.identifier.doi10.1094/PHYTO-107-7-S4.7
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro de Investigaciones Agronómicas (CIA)es_ES


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record