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dc.creatorVelázquez Carrillo, Ana Carmela
dc.creatorPérez Carvajal, Ana Mercedes
dc.creatorPrado Barragán, Lilia Arely
dc.date.accessioned2017-09-07T14:29:57Z
dc.date.available2017-09-07T14:29:57Z
dc.date.issued2016
dc.identifier.citationhttp://www.sciencedirect.com/science/article/pii/B9780128036228000021es_ES
dc.identifier.isbn978-0-12-803622-8
dc.identifier.urihttps://hdl.handle.net/10669/73137
dc.description.abstractThe fruit production and processing in Central America and Mexico are discussed in this chapter, considering the volume of production, the competitiveness that this crops have in the region and world, and some sociocultural differences between the countries that help to explain the different aspects of the agro–industry. Central American countries are world leaders in agricultural production in tropical fruits like banana and pineapple, and Mexico places importance on agriculture also and is the world leader in products like avocado, coffee, and citrus fruits. The compositions of these major tropical fruits are analyzed and compared, considering not only nutrients, but also biological activities related to major molecules of special interest.es_ES
dc.language.isoen_USes_ES
dc.sourceBiotransformation of Agricultural Waste and By-Products, (pp. 21-48). Ámsterdam: Elsevieres_ES
dc.subjectBiological activityes_ES
dc.subjectCentral Americaes_ES
dc.subjectCosta Ricaes_ES
dc.subjectFruit compositiones_ES
dc.subjectFruit processinges_ES
dc.subjectFruit productiones_ES
dc.subjectMexicoes_ES
dc.subjectTropical fruitses_ES
dc.titleFruit Processing in Central America and Mexicoes_ES
dc.typecapítulo de libroes_ES
dc.identifier.doi10.1016/B978-0-12-803622-8.00002-1
dc.description.procedenceUCR::Vicerrectoría de Investigación::Unidades de Investigación::Ciencias Agroalimentarias::Centro Nacional de Ciencia y Tecnología de Alimentos (CITA)es_ES


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