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Antimicrobial activity of different sodium and potassium salts of carboxylic acid against some common foodborne pathogens and spoilage-associated bacteria
Actividad antimicrobiana de diferentes sales de ácidos carboxílicos de sodio y potasio contra algunos microorganismos patógenos y de deterioro asociados a alimentos
(2018)
Cleaning and disinfection represent the most important activities associated with the elimination of dirt and microorganisms at food processing plants. Improper procedures may lead to cross contamination of food leading ...
Antimicrobial activity of sodium carboxylates against arcobacter sp. y campylobacter Sp.
(2019)
Arcobacter and Campylobacter genres are pathogenic microorganisms associated with gastrointestinal diseases and their main transmission route is through food and water. Both genres have been strongly associated to poultry, ...