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Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system
(2021)
Bacterial cultures, enzymes, and yeast-derived feed additives are often included in commercial dairy rations due to their effects on ruminal fermentation. However, the effects of these additives when fed together are not ...
Efecto del polimorfismo DGAT1 K232A sobre fenotipos productivos y reproductivos en el ganado bovino
Effect of DGAT1 K232A polymorphism on productive and reproductive fenotypes in cattle
(2018-06-18)
El polimorfismo genético DGAT1 K232A es una sustitución no conservadora en el gen del mismo nombre, se trata de un cambio del aminoácido alanina por lisina, que tiene como consecuenciamayor actividad de la enzimaDiacilglicerol ...
In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation
(2023)
The utilization of microencapsulated organic acids and pure botanicals (mOAPB) is widely used in the monogastric livestock industry as an alternative to antibiotics; in addition, it can have gut immunomodulatory functions. ...