ListarTecnología en Alimentos por tema "Rubus adenotrichos"
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Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino)
(2022-12-12)Tropical highland blackberries (Rubus adenotrichos Schltdl. cv. Vino) fruits have shown high antioxidant content, including some of the highest known dietary concentrations of ellagitannins, and greater polyphenol ... -
Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
(2016)Abnormal glucose metabolism, hyperlipidaemia profiles and high levels of radical oxygen species (ROS) are classic features of diabetes. This study evaluates the effect of the consumption of two different blackberry beverages ... -
Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
(2015-09)Berries are commonly consumed as juice, and juice-processing conditions could affect their bioactive compounds. This study evaluated the effect of thermal treatments on the antioxidant capacity of blackberry juice polyphenols. ...