ListarTecnología en Alimentos por tema "Food processing"
Mostrando ítems 1-2 de 2
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Impact of vacuum frying on a carotenoid-rich fruit: from the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect in rats
(2021)El objetivo de esta investigación fue diseñar un snack alternativo a partir de papaya (Carica papaya L.) que contenga carotenoides (β-caroteno, BC; β-criptoxantina, BCX; y licopeno, LYC) y ácidos grasos esenciales (ω-6 y ... -
Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
(2015-09)Berries are commonly consumed as juice, and juice-processing conditions could affect their bioactive compounds. This study evaluated the effect of thermal treatments on the antioxidant capacity of blackberry juice polyphenols. ...