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    • Calidad del cacao en cuatro zonas cacaoteras de Costa Rica 

      Cubero Castillo, Elba María; Enríquez, Gustavo; Hernández Peñaranda, Alicia; Rodríguez, I. (1992)
      Ninety-four samples were collected from four areas of Costa Rica (North, South, Central Pacific and Atlantic zones) during the rainy season and 72 during the dry season. Three analyses were used to determine the fermentation ...