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Reduction of postharvest rotting with an ethylene absorbent: a case study with pineapple
(2018)
Peduncle mould caused by Penicillium sp. in export pineapple is a major postharvest problem in Costa Rica and causes significant economic losses. The accumulation of ethylene in the cooling rooms and transport containers ...
Yeasts and bacteria associated with pineapple fruit during postharvest handling
(2019)
Fungi are common microorganisms causing peduncle moulds in pineapple fruits, but there is a lack of information about other microorganisms colonizing pineapples. Yeasts and bacteria are among the main microorganisms recovered ...
Efecto del retraso entre la cosecha y el inicio de enfriamiento sobre la calidad de frutos de piña
Effect of the delay between harvest and the start of cooling on the quality of pineapple fruit
(2021)
Con frecuencia, la fruta de piña que se cosecha, no puede ser enfriada y empacada inmediatamente, debido a la dis-tancia que existe entre el campo hasta la planta empacadora. La industria ...