Listar Agronomía por autor "d13d197c-1a39-4aa2-b3dc-57dc5304458c"
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Jiménez Elizondo, Nadiarid; Bassama, Joseph; Soto Retana, Marvin; Dornier, Manuel; Pérez Carvajal, Ana Mercedes; Vaillant Barka, Fabrice; Bohuon, Philippe (2020)Slices (1.5 mm thick) of green papaya were impregnated through osmotic dehydration with a blackberry juice–sucrose solution to produce an intermediate moisture product. The effect of processing temperature (T) and sucrose-added ... -
Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge
Quesada Morúa, María Soledad; Hidalgo Muñoz, Olman; Morera Huertas, Jessica; Rojas Céspedes, Gustavo; Pérez Carvajal, Ana Mercedes; Vaillant Barka, Fabrice; Fonseca González, Lidiette (2020)BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory ... -
A kinetic study of carotenoid degradation during storage of papaya chips obtained by vacuum frying with saturated and unsaturated oils
Soto Retana, Marvin; Dhuique Mayer, Claudie; Servent, Adrien; Jiménez Elizondo, Nadiarid; Vaillant Barka, Fabrice; Achir, Nawel (2020)The aim of the study was to evaluate the degradation kinetics of carotenoids (CTs) in vacuum-fried papaya (Carica papaya L.) chips (PCs) during storage at four temperatures (15, 25, 35 and 45 °C) for 52 and 94 days for the ... -
Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica
Soto Retana, Marvin; Pérez Carvajal, Ana Mercedes; Cerdas Araya, María del Milagro; Vaillant Barka, Fabrice; Acosta Montoya, Óscar Gerardo (2019)BACKGROUND:Blackberry fruits have recently gained attention because of their considerable amounts of polyphenols. OBJECTIVE:The aim of this study is to compare the physicochemical composition and contents of the main ... -
Untargeted metabolomic profiling of urine in Wistar rats reveals enhanced bioavailability of soy isoflavones post short-term consumption of noni (Morinda citrifolia) juice
Fallas Ramírez, José Manuel; Hernández Gómez, Lorena; Vaillant Barka, Fabrice (2018)Microfiltered noni (Morinda citrifolia) juice was given by cannulation to 6 Wistar rats for 13 days; the rats were also fed on a standard food formulation containing whole soy bean flour. Twenty-four hour urine was collected ...