Listar Agronomía por autor "34484f07-2480-47d3-b2a6-4bc34a23065d"
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Avances en la epidemiología de los begomovirus y su vector Bemisia tabaci en Costa Rica
Barboza Vargas, Natalia María; Hernández Jiménez, Eduardo José; Inoue Nagata, Alice Kazuko; Moriones Alonso, Enrique; Hilje Quirós, Luko (2019)Desde inicios del decenio de 1990 y de manera casi simultánea, se empezaron a observar afecciones desconocidas en numerosos cultivos, sobre todo en regiones tropicales y subtropicales. Dichas enfermedades eran causadas por ... -
Begomoviruses in crops with economic interest for North and Central America
Barboza Vargas, Natalia María; Martínez Zubiaur, Yamila (2022)The Begomovirus genus (family Geminiviridae) is widely distributed throughout the world and affects more than 700 plant species, including crops of economic interest. In the western hemisphere, diseases caused by begomoviruses ... -
Detección de crinivirus y begomovirus en plántulas de tomate y arvenses asociadas a semilleros
Solórzano Morales, Antony; Castro Vásquez, Ruth Mayela; Barboza Vargas, Natalia María; Hernández Jiménez, Eduardo José; Hammond, Rosemarie W.; Ramírez Fonseca, Pilar (2017)El objetivo de este trabajo fue detectar infecciones causadas por el Tomato chlorosis virus (ToCV) y begomovirus en plántulas de tomate, y en las arvenses de los alrededores de los invernaderos. En el período de un año, a ... -
Genetic diversity and geographic distribution of Bemisia tabaci and Trialeurodes vaporariorum in Costa Rica
Barboza Vargas, Natalia María; Esker, Paul D.; Inoue Nagata, Alice Kazuko; Moriones Alonso, Enrique (2019)The tobacco whitefly Bemisia tabaci (Gennadius) cryptic species complex and of the greenhouse whitefly Trialeurodes vaporariorum (Westwood) are extensively reported as destructive pests in vegetable crops worldwide. A ... -
Lactic Acid Bacteria (LAB) Applications in the Food Industry: Probiotic Foods-A Mini Review
Barboza Vargas, Natalia María; Usaga Barrientos, Jessie (2020-11-09)Lactic Acid Bacteria (LAB) is a diverse group of cocci and rods characterized by the production of Lactic Acid (LA). Some LAB, with probiotic traits, have been extensively used since ancient times on food production. ... -
Multi-product lactic acid bacteria fermentations: A Review
Mora Villalobos, José Anibal; Montero Zamora, Jéssica Pamela; Barboza Vargas, Natalia María; Rojas Garbanzo, Carolina; Usaga Barrientos, Jessie; Redondo Solano, Mauricio; Schroedter, Linda; Olszewska Widdrat, Agata; López Gómez, José Pablo (2020)Industrial biotechnology is a continuously expanding field focused on the application of microorganisms to produce chemicals using renewable sources as substrates. Currently, an increasing interest in new versatile processes, ... -
The invasion biology of tomato begomoviruses in Costa Rica reveals neutral synergism that may lead to increased disease pressure and economic loss
Maliaño Núñez, Minor Rodolfo; Rojas, María del Rosario; Macedo, Monica Alves; Barboza Vargas, Natalia María; Gilbertson, Robert L. (2022)Since the late 1980s, tomato production in Costa Rica has been affected by diseases caused by whitefly-transmitted begomoviruses. The first was tomato yellow mottle virus (ToYMoV), a locally evolved New World (NW) bipartite ... -
Tipificación con secuencias multilocus en Lactobacillus casei procedentes de ensilados de cáscara de piña
WingChing Jones, Rodolfo; Redondo Solano, Mauricio; Usaga Barrientos, Jessie; Uribe Lorío, Lidieth; Barboza Vargas, Natalia María (2021-05-01)Introducción. Lactobacillus casei se caracteriza por adaptarse al medio durante el proceso fermentativo. Objetivo. Caracterizar con tipificación de secuencias multilocus (MTLS), aislamientos de L. casei presentes en ensilados ...